| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 29,000USD to 35,000USD | 29,000USD to 35,000USD | Discounts outside the main season are common. | |
| 7 day charter | 14,500USD to 17,500USD | 14,500USD to 17,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,250USD to 8,750USD | 7,250USD to 8,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,500USD / 6 * 3 days = 7,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price from: USD14,500
High season rate: USD17,500
.
GENERAL RATES NOTE: All rates are for 7 nights, 8 days
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than Six (6) nights available depending on schedule and season, please inquire.
THIS YACHT HAS A 5 NIGHT MINIMUM. Free Ingwe accepts 5 or 7 night charters.
(NO 4 night, NO 6 night charters)
RATE INCLUDES BVI CRUISING PERMITS/FEES
BVI Based Yacht, BVI Ports Only
HALF-BOARD OPTION:
Deduct $150 PP from standard rate
Includes 7 breakfasts, 4 lunches, 3 dinners and standard ships bar.
5 night minimum.
All other meals taken ashore at guest expense.
Diving offered for 2 and 4 pax only
CAPTAIN ONLY HALFBOARD - UPON SPECIAL REQUEST 4 Lunches, 3 dinners, with all other meals ashore at guest expense. 5 night min. Please confirm with crew prior to booking
2 Pax 13,000
4 Pax 14,250
6 Pax 15,500 Rendezvous diving only
CHRISTMAS/NEW YEARS
Holiday Pricing .
Christmas week must end by Dec 28th. Full Board Only, 1-6 guests $22,000 7 night minimum
New Years Week to start no earlier Dec 29th. Full Board Only1-6 guests $23,500 7 night minimum
BVI Only
Wireless portable Bluetooth Speaker, speakers wired indoor/outdoor areas, cockpit and front trampoline areas.
Alexa, Amazon music, Sirius XM station.
High speed WiFi on board for guests 10 GB per charter.
Alan (chef, captain, dive master)
Alan's love of the water started early, on family sailing vacations on Cape Cod and Lake Huron in the North Channel, where you can find some of the best fresh water sailing in the world. Alan spent over 20 years in the restaurant & bar industry in Canada where he learned the fine art of cooking in some of the country's finest restaurants. Alan also worked as a bartender and club manager before opening his own nightclub in the Market area of the Nations Capital. Eventually Alan decided to trade the hustle and bustle of city life for the warm waters and relaxed paced of the Caribbean. Alan is now in his 15th season of chartering in the Virgin Islands and has learned all of her secrets to make your week the most amazing vacation ever.
Randeen (Chef/Mate)
Randeen hails from the chilly prairies of Canada, where the winters were so cold they could freeze your breath. After one particularly frigid day, she had a lightbulb moment: "There must be somewhere warmer!" So, she packed up her life, left behind her corporate career, and moved to the sunny islands.
Throughout her career, Randeen has worn many hats, but the one she loves most now is a beach hat. With a background in corporate event planning and customer service, Randeen brings an exceptional attention to detail to everything she does—ensuring that every aspect of your vacation aboard Free Ingwe is perfectly tailored to your desires.
A self-proclaimed foodie at heart, Randeen’s love for food goes beyond just cooking—it's an all-encompassing passion. In her off-time, she’s always on the hunt for new culinary experiences. She loves recreating and adding fresh, new recipes to the menu, always keeping it exciting and full of flavor.
In the galley, Randeen specializes in Caribbean comfort food, expertly crafting dishes that showcase fresh, local ingredients. She’s also highly adept at adapting meals and menus to accommodate a variety of dietary preferences and restrictions, ensuring everyone aboard is satisfied.
When she’s not creating culinary magic in the galley, Randeen is your go-to cruise director and tour guide. She loves leading island hikes, uncovering the best beach bars, and guiding guests through some retail therapy adventures. Always eager to share the local flavor, both in food and experience, Randeen is dedicated to making your time aboard Free Ingwe unforgettable.
Crew are fully vaccinated for COVID 19.




































